MINISpace reports on the MINI Brazil launch party thrown in a subterranean car-park disco featuring a MINI Lifestyle collection fashion show. An exclusive dinner for the first 25 Cabrio owners was prepared by celebrity chef Alex Atala from restaurant D.O.M. Brazil. MINI also partnered with Lanchonete da Cidade, a landmark restaurant of São Paulo, and created the Cooper Burger, a 180 gram hamburger on black bread with English sauce, and served with cheddar cheese, cucumber relish and Collman's mustard.
